Description
A Croffle is a delightful hybrid dessert that combines a croissant and a waffle. It is made by placing a croissant dough into a waffle maker, where it is pressed and cooked until it achieves a crispy, golden exterior with a soft, flaky interior.
Key Features
The exterior has the signature crispness of a waffle, while the inside remains light, buttery, and flaky like a croissant.
Originating in South Korea, Croffles have become a global trend in cafés and bakeries due to their unique texture and customizable flavors.
Serving Sizes
Large – Approx 70g
Allergen Information
All of our croffles are made in kitchen that handles eggs, milk, flour and other tree nuts so there may be traces in the product.



