Description
A Croffle is a delightful hybrid dessert that combines a croissant and a waffle. It is made by placing a croissant dough into a waffle maker, where it is pressed and cooked until it achieves a crispy, golden exterior with a soft, flaky interior.
Key Features
The exterior has the signature crispness of a waffle, while the inside remains light, buttery, and flaky like a croissant.
Originating in South Korea, Croffles have become a global trend in cafés and bakeries due to their unique texture and customizable flavors.
Serving Sizes
Small – Approx 50g(Grab and go size)
Allergen Information
All of our croffles are made in kitchen that handles eggs, milk, flour and other tree nuts so there may be traces in the product.




