Description
Our Basque Cheesecake is a velvety, smooth dessert with a caramelized crust and a creamy interior that melts in your mouth. Originating from the Basque region of Spain, this unique cheesecake is intentionally baked at a high temperature to achieve its signature golden-brown top, slightly burnt edges, and rich flavor.
Each bite offers a perfect balance of sweetness and creaminess, making it a delightful indulgence for any occasion. Whether you enjoy it as a decadent dessert or a special treat, our Basque Cheesecake promises to captivate your taste buds.
Key Features
Made with premium cream cheese and fresh ingredients.
No crust—just pure, creamy goodness.
Perfectly caramelized top for a hint of smokiness.
Serving Sizes
Approx 6″(15cm), round shape only For 8 servings
Allergen Information
All of our cakes are made in kitchen that handles eggs, milk, flour and other tree nuts so there may be traces in the product.





